Serve warm. Cut a large X across the top of the packet fold back the foil. Place the potatoes, carrots, and onion in a large mixing bowl. Line a baking sheet with parchment paper. Cook for about 40 to 50 minutes, rotating the packet 1/2 turn after about 20 minutes until the potatoes are tender. Preheat your oven to 400 degrees Fahrenheit. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Place packs, seam side up, directly on top of the hot coals. In a skillet over medium-high heat, cook the bacon until evenly brown.Seal edges, making a tight 1/2-inch fold fold again. Some campers like to bring the four corners of the foil together and crunch the foil into a funnel shape, which makes for a good handle to lift in and out of the fire. Combine all veggies in tin foil or foil baking bag. Allow space on the sides for circulation and expansion. Peel and cut up the potatoes and carrots into bite-size chunks. Fold foil over potatoes so edges meet.You could add green and/or red peppers, too. Place on the bottom of the mound because meat takes the longest to cook. Optional: If you add meat, cut it into small pieces so they finish with the vegetables.Cut butter into small pieces sprinkle over potatoes.Make a mound of potatoes and onion in the center (about half).Grease foil with butter (or cooking spray) so that the food doesn’t stick.Just one sheet is too flimsy, and you don’t want the foil to break. Stack two sheets of aluminum foil (about 18 inches long) on top of each other.Place ingredients in a bowl and toss well to combine. In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.Diced bell peppers and mushrooms are delicious additions as well. Variations: Mushroom soup can be added to the packets before sealing and it will bake into a savory sauce! Why not add a bit of protein with some cooked bacon or sausage pieces. Try this chili or jerk seasoning, a brisket or pork rub is delicious, and even this Italian dressing mix creates an awesome foil packet variation. Infuse flavor into your veggie packets by adding a bit of seasoning. Seasonings: A little butter (or other fat like oil or leftover bacon grease) is needed to keep the veggies from drying out. Broccoli and cauliflower florets are also great for bulking up veggie foil packs! Seal aluminum foil tightly and cook on campfire or in a 350 F oven for approximately 45 minutes. Slice bacon in half and place both slices on top. ![]() On each patty, place potato slices, onion slice, and carrots. Zucchini, mushrooms, red onions, and sliced wheels of corn on the cob will work, too!Ĭabbage: Cut cabbage into chunks so that it stays whole. Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). Roll edges of tin foil together and seal tightly. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Don’t forget, sweet potatoes can be used in nearly any potato recipe!Ĭarrots: Cut carrots into coins or diagonally for more visual appeal. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Potatoes: Russets, fingerlings, and baby red potatoes are all excellent choices! Be sure to cut them to the same size as the other ingredients so they cook at the same rate. Either thaw first or add minutes to the cooking times for frozen. Creating foil packet meals is so easy! All you need is some foil, and any veggies, meat, or seasonings you like! Plus, they’re perfectly portable for road trips to the beach, the campground, or just the backyard grill!įoil packets are a great way to use up leftover veggies! In a pinch for time? Toss in your favorite frozen vegetable medley. ![]() Foil packets let you cook individual portions of food by wrapping them in foil and baking them in the oven, on the grill, or on the campfire! Make an entire dinner in a packet without washing dishes!.No need for dishes and so there is minimal cleanup. ![]() Potatoes, carrots, and cabbage are seasoned, wrapped in foil, and grilled! They’re the perfect no-fuss side dish for beef, chicken, or fish! Cooked in individual portions these little packets are a stand alone meal. Divide cut potatoes, peppers and onions among foil pieces. Make this easy foil packets recipe just one time and you will want to make them again and again! Detailed instructions for foil packet cooking: Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
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